Saturday, September 10, 2011
Bar Flare
This elaborate and ecological bar display was the brain child of Island View Catering. A full bar with several hand crafted local beers on tap. Not only were the beers handcrafted, but the father of the groom built the tap stand. Their signature cocktail the colorful habinero, basil gin conncoction they titled "Buddah's Delight". This wedding had almost 250 guests and to save on costs and be more eco friendly they posted a sign that said, "Save your glass and save the planet".
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Friday, September 9, 2011
Fried Green Tomatoes
This year my tomato plant went absolutely nuts. I am so happy to have a piece of earth to call my own in Los Angeles. My urban garden is 6X12' raised bed that my husband built for me. My tomato plants took over the garden then the eight foot wall and then the 12 foot lattice only to attempt to conquer my neighbors tree. So what to do with all the tomatoes? I have made sauces galore, bruschetta is a nightly occurrence and of course fried green tomatoes.
The most important aspect of making fried green tomatoes is after slicing them place them on a cooling rack with a paper towel to dry before frying.
Did I mention my 3 year old chocolate lab, Troubles, likes to pick tomatoes. She doesn't eat them, but instead very gingerly places them on the doorstep. My label for this years sauce is called "The Troubled Tomato" with her picture on it.
http://whatscookingamerica.net/tomato.htm